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flax bread

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    2-Ingredient Flax Sandwich Bread {vegan, keto, grain-free}

    2-Ingredient Flax Sandwich Bread {vegan, keto, grain-free}2-Ingredient Flax Sandwich Bread {vegan, keto, grain-free}
    Delicious 2-ingredient flax bread made with flaxseed meal & baking powder (plus water and optional salt)–that’s all! It is naturally vegan, keto, paleo, oil-free, grain-free, nut-free and sugar free. You will love it!

    2.5 cups (260 g) flaxseed meal
    1 tablespoon baking powder
    1 and 1/3 cups (325 mL) water
    Optional: 1/4 teaspoon salt
    Preheat oven to 400F(200C). Grease or spray (with nonstick cooking spray) a 9×5-inch (22.5×12.5cm); line with parchment paper.
    In a large bowl, whisk together the flaxseed meal, baking powder and (optional) salt. Add the water, stirring until completely combined (the dough will be very thick, but moist).
    Scrape the dough into the prepared pan and press into place with your fingertips. Moisten your fingertips to smooth and flatten the surface of the dough.
    Bake in the preheated oven for 60 to 65 minutes until risen and browned (note: it is normal for the surface to feel quite hard; it softens as it cools).
    Cool in the pan, on a wire rack, for 10 minutes. Use the parchment paper to removed the bread from the pan. Cool completely before slicing.

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